1 onion coarsely chopped
1 large or two smaller butternut squash peeled and cut into large chunks
1 qt. veggie or chicken broth
2 tsp. coconut oil
salt and black pepper to taste
1 can coconut milk
Add a bit of fresh ginger and fresh turmeric and other seasonings if desired.
Saute onion in oil for 5 min.
Add squash and stir
Add broth and salt and pepper
Bring to a boil, lower to simmer, and simmer covered for 20 minutes.
Use immersion blender to blend.
Add coconut milk and stir, season and serve.
Delish!